Host

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Free parking

free meal

Flexible Hours

Career development opportunities

Full-time shifts available

Part-time shifts available

Job Description

1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is part of SSP America, a leading global operator of food and beverage outlets in travel locations. SSP America is dedicated to delivering exceptional guest experiences through high-quality dining options and outstanding customer service. The company prides itself on fostering an inclusive and supportive work environment where team members can grow their careers and develop professionally.

This particular establishment specializes in offering a distinctive dining experience that combines a cozy, welcoming atmosphere with a diverse menu tailored to travelers and locals alike. The airport loc... Show More

Job Requirements

Six months experience working in retail or food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand the English language
Experience dealing with customer service problems
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote menu items
Ability to stand and work in confined spaces for long periods

Job Qualifications

Six months experience working in retail or food service environment
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand the English language
Experience dealing with customer service problems
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to remember, recite, and promote menu items
Ability to stand and work in confined spaces for long periods

Job Duties

Greet all guests in a courteous and professional manner and escort them to their table
Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
Assist guests with children and special needs, as required
Present menus, answer questions and offer suggestions regarding food and service
Inform servers and management of special needs and/or potential problems with guests
Clear and reset counters or tables at conclusion of each course
Ensure complete guest satisfaction
Thank guests for their patronage upon exiting the restaurant
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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