Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Professional development opportunities
Company Dining Program
inclusive work environment
Job Description
Superba Food + Bread is a renowned restaurant group committed to the art of chef and product-driven food, craft coffee, warm hospitality, and distinctive, cutting-edge design. With a focus on seasonal menus that are vegetable-forward and incorporate clean, healthy cooking techniques alongside expert baking knowledge, Superba Food + Bread beautifully blends tradition with innovation. The company's dedication to community and creating memorable dining experiences distinguishes it in the competitive restaurant scene. It operates multiple venues including Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow, each offering unique atmospheres but unified by quality and passion.
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Job Requirements
- high school diploma or equivalent
- minimum one year of hosting experience in a busy, full-service restaurant
- excellent interpersonal and communication skills
- ability to multitask in a fast-paced environment
- strong attention to detail
- familiarity with restaurant technologies such as POS systems and reservation platforms
- ability to work flexible hours including evenings and weekends
Job Qualifications
- at least one full year of host experience in a high-volume, full-service environment
- commitment to creating an amazing and memorable guest experience
- knowledge of steps of service, food safety, sanitation, and phone etiquette
- strong organizational and communication skills
- ability to address problems quickly and turn situations into positive outcomes
- familiarity with POS Toast, Open Table, and Hot Schedules
- flexible schedule and open availability
Job Duties
- greet guests warmly upon arrival
- manage seating arrangements and waitlists efficiently
- answer phone calls and handle reservations using Open Table
- maintain a clean and organized host station
- communicate effectively with kitchen and service staff
- resolve guest concerns promptly and professionally
- assist with general front-of-house operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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