Host

Baytown, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

Job Description

Saint Arnold Brewing Company is a renowned craft brewery and restaurant known for its commitment to quality beer and exceptional customer experience. As Texas's oldest craft brewery, Saint Arnold has a rich heritage of brewing excellence and community engagement. Located in Houston, the brewery and its attached Beer Garden and Restaurant offer an inviting atmosphere for guests to enjoy unique craft beers alongside delicious food in a friendly and vibrant setting. Saint Arnold not only produces award-winning beers but also places a strong emphasis on creating memorable experiences for their patrons through attentive service and a welcoming environment. This establishment... Show More

Job Requirements

Must be 18 years of age or older
TABC seller certification and Texas Food Handler's Training required prior to start
ability to communicate in English
prior restaurant experience preferred
basic computer skills for POS operation
basic math skills
ability to multitask
ability to maintain patience with guests and coworkers
ability to work in a team environment

Job Qualifications

Prior restaurant experience preferred
basic computer skills needed for POS and Host Management Software operation
basic math and money handling skills
ability to multitask is a must
TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
ability to be attentive to guest needs
ability to maintain patience with guests and coworkers in difficult situations
must be 18 years of age or older
ability to communicate in English (read, write and speak)
additional language skills are a plus
be a craft beer lover
must be able to work in a team environment
ability to think quickly and creatively to address unique guest needs

Job Duties

Being a promotional spokesman for Saint Arnold
be prepared to work at designated start time
greet guests upon arrival and create a welcoming environment for all guest
determine ideal table for guests based on party size, guest preference and company procedures
take name and party size if seating is not immediately available
manage waiting list and provide accurate wait times when asked
take guests to their table and insure a smooth handoff to their waiter
proactively communicate guest needs, potential concerns and overall restaurant status to servers and managers
maintain a clean environment for our guests
answer incoming phone calls and assist as needed
accommodate all guest requests, if possible
ensure tables are prepared for guests
responsible for the merchandise area including cleanliness, inventory, guest service (including upselling where appropriate) and collecting payment
following the company cash handling policy at all times
opening and closing duties as required
know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling
work as a team with all coworkers
thank guests as they depart and ensure their expectations were met
all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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