Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Retirement benefits
Paid Time Off
Job Description
Red Robin is a renowned full-service restaurant concept that specializes in gourmet burgers and brews with a unique, laid-back atmosphere and an energetic, quirky vibe. This popular restaurant chain prides itself on delivering an exceptional dining experience with a focus on fun, connection, and generosity, symbolized by their world-famous steak fries. Red Robin is dedicated to creating a sense of belonging and values the diversity and uniqueness of both their guests and team members, ensuring that it is a welcoming place for everyone. The company maintains a high-volume operation and provides excellent growth opportunities for its employees. Many management staff... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including weekends and holidays
- Basic math and computer skills for managing reservations
- Reliable and punctual
- Ability to maintain a friendly and professional demeanor at all times
- Ability to communicate clearly with guests and team members
- Physical ability to stand and walk for long periods
Job Qualifications
- Excellent customer service skills
- Strong interpersonal and communication abilities
- Ability to work in a fast-paced, high-volume environment
- Basic familiarity with reservation and waitlist management
- Positive attitude and team-oriented mindset
- Ability to stand for extended periods and remain active during shifts
- Previous experience in a hospitality or restaurant environment is a plus but not required
Job Duties
- Provide friendly greetings and a positive first impression to guests
- Escort guests to their tables and ensure seating arrangements are managed efficiently
- Take reservations and manage the wait list during busy periods
- Maintain cleanliness and organization of the host station and dining area
- Communicate effectively with front of house and kitchen teams to ensure smooth service
- Assist in coordinating guest flow and addressing guest inquiries or concerns promptly
- Support team members to ensure a welcoming and fun dining environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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