Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and renowned Italian restaurant chain known for its warm hospitality, delicious cuisine, and welcoming atmosphere. With hundreds of locations across the United States, Olive Garden has built a reputation for delivering an exceptional dining experience that combines traditional Italian recipes with modern American tastes. It is a part of the Darden Restaurants group, which is recognized for maintaining high standards in food quality, customer service, and workplace culture. The company prides itself on its inclusive environment where every team member is considered part of the Olive Garden family.
This role is for a Hos... Show More
This role is for a Hos... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to maintain a professional appearance
- strong communication skills
- ability to multitask in a fast-paced environment
- must be at least 18 years old
- availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to stand for extended periods
- friendly and approachable demeanor
- basic knowledge of restaurant operations
- willingness to learn and participate in ongoing training
- ability to work flexible hours including weekends and holidays
Job Duties
- greet guests warmly and create a welcoming atmosphere
- manage guest reservations and seating arrangements efficiently
- maintain cleanliness and sanitation of guest and team member touch points
- present menus and offer menu suggestions to enhance dining experience
- thank guests and invite them to return
- collaborate with team members to ensure smooth restaurant operations
- comply with safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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