Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company based in Baltimore, known for its commitment to excellence and dedication to creating memorable dining experiences. As one of the fastest-growing restaurant groups in the region, Atlas Restaurant Group prides itself on its high service standards, innovative approach to hospitality, and a strong connection with the local community. The company operates multiple restaurant properties across various states, creating vibrant environments where guests feel welcomed and valued. The group emphasizes employee engagement, development, and career growth within a supportive and inclusive workplace culture. They offer competitive compensation, comprehensive benefits, and... Show More
Job Requirements
- Must have a valid form of identification
- May require a food handler's certification depending on local regulations
- Must have knowledge to add, subtract, multiply and divide using whole numbers, common fractions and decimals
- Must be able to calculate figures such as discounts and tips
- Must have ability to apply concepts such as fractions, percentages, ratios and proportions
- Ability to use common sense to understand and carry out written and oral instructions
- Ability to creatively solve problems in a fast paced environment
- Flexibility to work varied shifts including nights, weekends, and holidays
- Physical ability to stand, walk, reach, stoop, kneel, crouch, lift up to 50 pounds
- Ability to respond quickly to emergencies
- Successful performance requires good vision and physical mobility
Job Qualifications
- Guest service experience in hospitality industry is preferred
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Flexibility to work varied shifts including nights, weekends and holidays
- Ability to learn and utilize Toast POS, Restaurant365 systems and OpenTable
- Basic knowledge of English
- Ability to read, understand and follow both verbal and written company directives and initiatives
- Emotional intelligence and teamwork skills
Job Duties
- Ensure dress code policy is followed consistently
- Interact with guests and create reservations
- Assess guest needs and requirements for an unforgettable experience
- Inform manager and servers/bartenders of guest special occasions
- Keep host stand clean and organized
- Ensure menus are clean and ready for service
- Perform daily and weekly cleaning duties including periodical bathroom checks
- Rotate seating between different sections to ensure even workloads for servers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter
Similar Jobs