
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned restaurant chain established over fifty years ago with a vision to connect people to seafood and the coastal experience. With more than 500 locations, Red Lobster has become a beloved dining destination known not only for its quality food but also for its warm, community-centered approach. Guests feel at home with every visit, forging new friendships and becoming part of the extended Red Lobster family. The company is committed to hiring passionate individuals who want to grow with them and share the joy of memorable dining experiences with their communities.
The r... Show More
The r... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and stay organized in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of reservation management systems beneficial
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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