Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With numerous locations across the country, Olive Garden is part of a large family-oriented hospitality brand known for its warm atmosphere, authentic Italian dishes, and exceptional guest service. The company's mission centers on creating memorable dining experiences where guests feel like family, making each visit special through friendly service and quality food. Committed to fostering an inclusive and supportive work environment, Olive Garden offers flexible schedules and extensive training to empower team members to grow and succeed within the company.
This role is for a Hos... Show More
This role is for a Hos... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Must be able to stand and walk for long periods
- Willingness to follow safety and sanitation protocols
- Flexibility to work various shifts including weekends and holidays
- Positive attitude and strong work ethic
- Previous experience in a hospitality or customer service role preferred
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and approachable personality
- Basic knowledge of food and beverage menus is an asset
- Ability to stand for extended periods during shifts
Job Duties
- Greet guests warmly and manage seating arrangements effectively
- Maintain cleanliness and sanitation of guest and team member touch points
- Present menus and assist guests with menu suggestions
- Ensure guests have a positive dining experience by providing friendly and attentive service
- Thank guests sincerely and invite them to return
- Coordinate with team members to maintain smooth restaurant operations
- Uphold safety and sanitation standards consistently
Job Qualifications
Experience
No experience required
Job Location
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