Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain renowned for its distinctive approach to Asian cuisine, blending bold flavors with a warm and inviting atmosphere. Founded in 1993, P.F. Chang's has grown to become a leader in the casual dining industry, known for its innovative menu, exceptional customer service, and commitment to quality. The company prides itself on creating memorable dining experiences for guests while fostering a supportive and dynamic work environment for its team members. P.F. Chang's is dedicated to celebrating life, family, and food, which is reflected not only in its cuisine but also in its culture and... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Strong communication skills with coworkers and guests
- Flexibility to work various shifts
- Ability to multitask in a fast-paced, team environment
- Willingness to learn and adapt
- Previous experience is not required as training is provided
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, table divisions, and food delivery procedures
- Set and clear tables neatly and efficiently according to company specifications
- Learn and manage curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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