Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Merit Raises
supportive work environment
Training and development opportunities
team-oriented culture
Employee Discounts
flexible scheduling
Positive workplace atmosphere
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary program and commitment to providing an unparalleled casual fine dining experience. Nestled in a vibrant community, Cork & Pig Tavern prides itself on delivering elevated and delectable cuisine alongside a curated selection of cocktails, wines, and craft beers. As a cornerstone of the local dining scene, this establishment boasts an unyielding dedication to quality, consistency, and teamwork that shines through in every aspect of its operations, from the kitchen to the front of house. The restaurant is recognized for its passionate kitchen staff whose execution and consistency... Show More
Job Requirements
- high school diploma or equivalent
- current food handler license
- ability to stand for extended periods
- dependable and punctual
- excellent communication skills
- prior experience in hospitality preferred
- ability to pass background check
Job Qualifications
- previous experience in a host or customer service role
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- current food handler license
- dependable and enthusiastic attitude
- ability to work effectively within a team-oriented environment
Job Duties
- greet guests with a warm and friendly welcome
- manage reservations and rotational seating
- answer phone calls and take to-go orders
- assist in cleaning and resetting tables
- maintain organized and efficient seating flow
- engage with guests to enhance their dining experience
- support front of house team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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