Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Onsite medical clinic
mental health benefits
Paid sick leave
Paid Time Off
401(k) plan with Company Match
Learning and development opportunities
Job Description
Sierra Nevada Brewing Co., founded by Ken Grossman in 1980, is a pioneering force in American craft brewing. Starting with a hand-built brewhouse and driven by passion against all odds, the company has significantly shaped the craft beer movement that continues to thrive today. Recognized for its innovation and steadfast commitment to sustainability, Sierra Nevada not only produces distinctive beers but also prioritizes care for the Earth and its people. The company fosters a culture of inclusion, embracing diversity in all its forms, which it believes strengthens the organization and its community. Sierra Nevada continues to push boundaries not only... Show More
Job Requirements
- Must have a CA Food Handler's Card upon hire
- Must have six months previous restaurant experience preferred
- Must have a pattern of regular, prompt, dependable attendance
- Ability to handle the pressures of coordinating a wide range of activities while delivering superior guest service
- Exceptional communication and teamwork skills
- Ability to provide exceptional guest service
- Excellent work ethic with attention to detail
- Basic computer literacy skills
- Must be at least 21 years of age to work for Sierra Nevada Brewing Co.
- Must pass a pre-employment post offer background check
Job Qualifications
- Six months previous restaurant experience preferred
- Ability to handle the pressures of coordinating a wide range of activities while delivering superior guest service
- Exceptional communication skills and ability to work effectively as part of a team
- Ability to provide exceptional guest service
- Excellent work ethic with attention to detail
- Basic computer literacy skills
- CA Food Handler's Card upon hire required
Job Duties
- Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
- Maintain an organized and accurate wait list while communicating large parties with supervisors on duty
- Manage table reservations through software applications
- Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
- Organize and set tables and chairs for an excellent guest experience
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Help maintain cleanliness in guest areas such as floors, walls, restrooms, and windows
- May be assigned additional work within the restaurant operation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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