Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Free parking
free meal
Flexible Hours
Career Development
Advancement opportunities
Job Description
1933 Lounge + HC Tavern By St. Elmo, located inside the Indianapolis International Airport, is part of SSP America, a global leader in airport food and beverage services. This establishment offers a dynamic dining experience that caters to a diverse and international clientele passing through one of the busiest airports in the United States. Known for its inviting atmosphere and quality service, 1933 Lounge + HC Tavern By St. Elmo prides itself on providing exceptional hospitality to travelers seeking a comfortable and flavorful dining option during their transit. As a part of SSP America's extensive network, the restaurant benefits from... Show More
Job Requirements
- 6 months' experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English language
- experience in dealing with customer service problems
- basic mathematical skills for cash handling
- food handler permit as required by law
- brand certification as required
- ability to remember and promote variety of menu items
- ability to stand and work in confined spaces for long periods
Job Qualifications
- 6 months' experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand the English language
- experience in dealing with customer service issues
- basic mathematical skills to operate a cash register and handle transactions
- food handler's permit as required by law
- brand certification as required
- ability to remember, recite, and promote menu items
- ability to stand and work in confined spaces for long periods
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- assist guests with children and special needs, as required
- present menus, answer questions and offer suggestions regarding food and service
- inform servers and management of special needs and/or potential problems with guests
- clear and reset counters or tables at conclusion of each course
- ensure complete guest satisfaction
- thank guests for their patronage upon exiting the restaurant
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities