Red Lobster logo

Red Lobster

Host

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Dining guest discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain known for its commitment to offering guests a memorable dining experience centered around fresh seafood and a warm, inviting atmosphere. With over 500 locations, Red Lobster has grown from a single family-owned restaurant into a vast seafood dining community that prides itself on being a trusted place where friends and families come together. The company has built its reputation not only on its quality menu but also on its dedication to creating a connection between seafood, guests, and the coastal experience. This ethos continues to drive their ongoing success and community... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applied to
  • Team player with attention to detail
  • Ability to multi-task
  • Strong communication skills
  • Customer service experience preferred but not required

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location