Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine, proudly serving its guests with a warm and welcoming atmosphere. Established with a commitment to creating memorable dining experiences, Olive Garden has grown to be a favorite family dining destination across many locations. The company focuses not only on delivering quality food but also on cultivating a positive environment for both guests and team members. Olive Garden offers a unique blend of traditional Italian flavors, fresh ingredients, and attentive service, making it an enduring favorite for casual dining out. With a reputation for hospitality and a dedication to its... Show More
Job Requirements
- High school diploma or equivalent
- Prior customer service or hospitality experience preferred
- Ability to communicate effectively with guests and team members
- Ability to stand and walk for extended periods
- Willingness to follow health and safety guidelines strictly
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Friendly and positive attitude
- Basic knowledge of health and safety standards
- Ability to multitask and manage time effectively
Job Duties
- Greet guests with a warm and friendly smile
- Guide guests to their tables while managing waitlists efficiently
- Present clean menus and provide suggestions to enhance the dining experience
- Ensure guest and team member touchpoints are regularly sanitized and disinfected
- Maintain high standards of safety and sanitation within the restaurant
- Thank guests sincerely when they leave, inviting them to return
- Assist with managing reservations and coordinating seating to optimize service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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