Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood, celebrated for its commitment to quality and exceptional dining experiences. With over fifty years in the industry, Red Lobster has grown from a single restaurant into a global brand with more than 500 locations. The company is deeply rooted in the communities it serves, striving to foster connections between guests and the coast through its authentic seafood offerings and welcoming atmosphere. Red Lobster places a strong emphasis on creating memorable moments for its guests, making it not just a place to eat but a destination for shared experiences and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- strong attention to detail
- team player attitude
- basic computer skills for managing reservations
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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