Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain known for offering a warm, family-friendly atmosphere alongside a delicious menu inspired by authentic Italian cuisine. With a commitment to quality food, impeccable service, and a welcoming dining experience, Olive Garden has built a reputation as a go-to destination for customers seeking an enjoyable meal with friends and family. The company prioritizes a positive work environment and values the contributions of every team member, fostering a sense of community and teamwork throughout its locations. Flexible schedules and extensive benefits reflect Olive Garden's dedication to supporting its employees' work-life balance... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- excellent communication skills
- availability for flexible scheduling
- ability to work weekends and holidays
- commitment to guest satisfaction
- adherence to health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to multitask and remain calm under pressure
- friendly and approachable personality
- attention to cleanliness and safety protocols
- willingness to learn and adapt in a fast-paced environment
Job Duties
- greet guests with a warm smile and friendly demeanor
- manage seating arrangements efficiently to optimize dining room flow
- ensure touch points and dining areas are regularly sanitized and disinfected
- present guests with clean menus and provide helpful meal suggestions
- coordinate with kitchen and serving staff to enhance guest experience
- thank guests sincerely and invite them to return
- maintain a welcoming and safe environment throughout the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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