Company Logo or Photo

Red Lobster

Host

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned restaurant. The company has grown to operate more than 500 restaurants, each built on a passion for delivering special connections to seafood and coastal dining experiences. Red Lobster is not just a place to eat but a community hub where new friends become familiar faces. The brand is deeply committed to hospitality, excellence, and creating memorable moments for its guests. As a part of the Red Lobster family, employees embrace core values such as respect, integrity, genuine caring, teamwork, and fun,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to handle multiple tasks simultaneously
  • Team player with a positive attitude
  • Basic computer skills for managing reservations

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location