Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain renowned for its commitment to providing a warm and welcoming Italian-inspired dining experience. With a reputation for quality food, friendly service, and a family-oriented atmosphere, Olive Garden has grown to become a favorite dining destination for families and individuals alike. The brand operates numerous locations nationally, each striving to offer guests an inviting environment paired with exceptional hospitality and delicious meals. Employment at Olive Garden means becoming part of a supportive ‘‘family’’ where teamwork, respect, and growth opportunities are core values. The company is dedicated to creating a positive workplace culture... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- capacity to maintain a positive and professional attitude
- willingness to follow health and safety protocols
- basic computer skills for managing seating and wait lists
Job Qualifications
- high school diploma or equivalent
- excellent interpersonal and communication skills
- previous customer service or hospitality experience preferred
- ability to work flexible shifts including evenings and weekends
- strong teamwork and collaboration skills
- attention to detail and commitment to cleanliness
- friendly and approachable demeanor
Job Duties
- greet guests with a warm smile and friendly conversation
- manage guest seating arrangements and wait lists efficiently
- maintain cleanliness by regularly sanitizing guest and team member touch points
- present guests with clean menus and offer suggestions to enhance their dining experience
- thank guests sincerely and invite them to return
- adhere to health and safety standards at all times
- collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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