Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Paid Time Off
Company Dining Program
Professional Development
Career advancement opportunities
Job Description
Superba Food + Bread is a renowned restaurant group dedicated to chef-driven, product-focused food, exceptional craft coffee, and warm, welcoming hospitality. Known for its commitment to seasonally inspired, vegetable-forward dishes, Superba emphasizes clean and healthy cooking techniques paired with expert baking practices that create memorable dining experiences for guests. The restaurant's distinct approach combines innovative culinary design with an inviting atmosphere, making it a beloved community hub. Superba Food + Bread operates as part of a larger family of eateries, including Superba Snacks + Coffee, American Beauty, and The Win-Dow, each carrying the group's passion for quality and community engagement.... Show More
Job Requirements
- a minimum of one year experience as a host in a busy restaurant setting
- excellent interpersonal and communication abilities
- ability to remain organized and detail oriented under pressure
- familiarity with restaurant reservation and scheduling software
- commitment to hospitality standards and guest satisfaction
- flexible work hours including weekends and holidays
- strong problem-solving skills
Job Qualifications
- at least one full year of host experience in a high-volume, full-service environment
- commitment to creating an amazing and memorable guest experience
- strong communication and organizational skills
- knowledge of food safety, sanitation, and phone etiquette
- ability to manage stressful situations and turn them into positive outcomes
- proficiency with POS Toast, Open Table, and Hot Schedules
- flexible schedule and open availability
Job Duties
- greet and welcome guests in a friendly and professional manner
- manage guest seating and reservations using POS Toast and Open Table
- address and resolve guest concerns promptly and effectively
- maintain organized and clean hosting area
- communicate efficiently with front of house and kitchen staff
- ensure adherence to food safety, sanitation, and hospitality standards
- support smooth flow of guest services and waitlist management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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