
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant brand that specializes in Asian cuisine, blending authentic flavors with a contemporary dining experience. With a presence in multiple locations, P.F. Chang's has established itself as a destination for guests who appreciate high-quality meals in a hospitable and stylish environment. Known for its commitment to celebrating life, family, and food, the company prides itself on creating an inviting atmosphere where guests can enjoy exceptional service and thoughtfully crafted dishes.
As a well-recognized leader in the casual dining segment, P.F. Chang's emphasizes a culture of respect, teamwork, and advancement, offering numerous opportunities ... Show More
As a well-recognized leader in the casual dining segment, P.F. Chang's emphasizes a culture of respect, teamwork, and advancement, offering numerous opportunities ... Show More
Job Requirements
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Customer service skills
- Communication skills
- Ability to multitask
- Ability to learn restaurant seating layout and food delivery processes
- Knowledge of sanitation and safety practices
- Positive attitude
- Flexibility to work varied shifts
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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