
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience dedicated to delivering a unique dining experience centered around seafood and coastal cuisine. Starting from a single establishment, Red Lobster has grown to encompass more than 500 restaurants nationwide, maintaining a strong commitment to community involvement and guest satisfaction. Each location is a testament to the brand's founding passion for seafood and hospitality, making every visit a memorable occasion for guests and employees alike. Red Lobster prides itself on being more than just a place to eat; it is a place where new friendships are... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to multitask and remain organized in a fast-paced environment
- team player with a positive attitude
- strong attention to detail
- ability to provide exceptional guest experiences
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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