Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible Schedule
Part-time employment
On-site training
Job Description
The hiring establishment for this role is located at the Augusta Campus in Augusta, GA, delivering services in the restaurant and food service industry. This institution operates a dining facility where quality customer service and effective management of dining operations are foundational to its success. The environment is one geared towards not only serving food but also providing training and job placement assistance, making it unique in combining service with educational support. Payment for this position is set within the range of $12.00 to $14.00 per hour, accommodating part-time employment status with flexible, rotating shifts. The travel requirement for this... Show More
Job Requirements
- Education level not specified
- Prior hosting experience in a fine dining setting
- Exceptional time management and organizational skills
- Excellent communication skills
- Strong problem solving abilities
- Comfortable working individually and as part of a team
- Outgoing personality suited for social interactions
Job Qualifications
- Exceptional time management and organizational skills
- Prior hosting experience in a fine dining setting
- Excellent communication, problem solving, public relations
- Ability to work with a team or individually
- Ability to recognize importance of contributing to a team environment and support other team members to provide excellence to customers
- Outgoing personality comfortable in social gatherings
Job Duties
- Be an instructor in the subject of work to all who come to Goodwill for training or job placement assistance
- Graciously greet guests upon arrival, escort them to their table, provide menus, and inform them of assigned server
- Manage special seating requests consistent with table availability
- Schedule day and shift assignments for all dining room personnel and notify them of same
- Assign service stations to all servers and bus persons
- Inform service personnel of daily menu changes, specials, and other matters affecting dining room operations
- Supervise the operation of the dining room during meal service periods adjusting patron seating flow to balance customers among service stations
- Relay messages to servers and bus persons
- Assist with duties of servers and bus persons to maintain service effectiveness and efficiency
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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