Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
disability
wellness reimbursement program
Referral program
Store discount
Free boulder rtd pass
Educational Reimbursement
Employee Recognition Program
Loyalty programs
Advancement opportunities
Job Description
The Kitchen Bistro in Boulder is a vibrant community gathering spot that prides itself on offering a seasonal menu of shared plates in a modern yet rustic atmosphere. Known for its commitment to quality, community, and sustainability, The Kitchen Bistro stands as a favorite destination for locals and visitors alike who seek an inviting dining experience characterized by excellent food, drink, and hospitality. This establishment emphasizes a progressive and eco-conscious approach to dining, making it more than just a restaurant but a hub for community connection and meaningful experiences. As a forward-thinking restaurant, The Kitchen Bistro blends a casual yet... Show More
Job Requirements
- must have 1-2 years of fine dining restaurant experience
- superior temperament and good communication skills
- motivated professional with a love for taking care of others
- demonstrate integrity in all areas
- ability to work evenings, weekends, and holidays
- must be at least 18 years of age
- able to serve alcohol
Job Qualifications
- 1-2 years of fine dining restaurant experience
- excellent communication skills
- superior temperament and adaptability
- motivated with a love for hospitality
- integrity in personal and professional areas
- ability to work evenings, weekends, and holidays
- minimum age of 18 and legal ability to serve alcohol
Job Duties
- greet guests and escort them to tables
- manage phone lines and take reservations
- coordinate seating arrangements in the dining room
- assist servers with serving food and alcohol
- maintain communication with kitchen and management about floor status
- perform side work and assist with opening and closing procedures
- promote and embrace restaurant culture through positive energy and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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