Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a reputable restaurant known for its commitment to excellent service, warm hospitality, and maintaining high standards of customer care. This restaurant prides itself on delivering a memorable dining experience for every guest by offering a welcoming atmosphere and attentive service. Located in a vibrant community, the restaurant draws a diverse clientele seeking both casual and formal dining options. The management is dedicated to fostering a customer-focused environment where every team member plays a crucial role in upholding the brand's esteemed reputation.
The role being offered is that of a Host, a critical front-of-house position responsible... Show More
The role being offered is that of a Host, a critical front-of-house position responsible... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer-facing role
- ability to communicate clearly and professionally
- basic computer literacy
- availability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- strong interpersonal skills
- positive attitude toward customer service
Job Qualifications
- Prior experience in hospitality or customer service preferred
- excellent communication and interpersonal skills
- ability to maintain natural and engaging conversation
- strong organizational skills
- basic math skills for handling payments
- proficiency with computerized reservation or seating systems is a plus
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas
- provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- observe guests' needs throughout dining experience to ensure high quality service
- adhere to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculate taxes
- total bill for to-go orders
- receive payments by validating credit charges
- approve checks
- accept currency
- calculate and issue change for to-go orders
- reconcile cash drawer by proving cash transactions
- list checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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