
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, recognized for its innovative dishes and exceptional dining experience. Founded in 1993, P.F. Chang's has grown into a popular destination for food lovers seeking high-quality meals with a contemporary twist on traditional flavors. As a leader in casual dining, the company is committed to delivering excellent service and a welcoming atmosphere where guests can celebrate life, family, and food. With a presence across numerous locations nationwide, P.F. Chang's prides itself on fostering a supportive work environment that promotes career growth and values its team members' contributions.
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Job Requirements
- Previous experience is not required as training is provided
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Ability to multitask in a fast-paced, team-oriented environment
- Basic knowledge of sanitation and safety practices
- Previous experience in hospitality or customer service is a plus but not required
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear a table neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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