Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm, inviting atmosphere and commitment to delivering exceptional guest experiences. With locations throughout the United States, Olive Garden has become a beloved choice for diners seeking fresh, flavorful meals in a family-friendly setting. The company prioritizes the well-being and development of its team members, fostering a culture of respect, growth, and community. Recognizing the diverse needs of its workforce, Olive Garden offers variable pay depending on location along with a comprehensive benefits package designed to support employees both personally and professionally.

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Job Requirements

  • ability to greet guests warmly and engage positively
  • capacity to stand for long periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • willingness to adhere to health and safety protocols
  • reliable transportation if necessary
  • ability to communicate clearly and effectively
  • basic reading and writing skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service or hospitality experience is a plus
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • capability to stand for extended periods
  • basic knowledge of restaurant operations is helpful

Job Duties

  • greet guests warmly and check reservations
  • escort guests to their tables promptly and efficiently
  • provide guests with clean menus and make menu suggestions
  • maintain cleanliness and sanitation of host stations and dining areas
  • manage guest waitlists and seating rotations
  • thank guests genuinely and invite them to return
  • ensure compliance with health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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