
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career training and development
Job Description
Red Lobster is a renowned family-owned seafood restaurant brand that has been delighting guests for over fifty years. From humble beginnings as a single location focused on sharing a passion for fresh seafood and authentic coastal experiences, Red Lobster has grown into a large network of over 500 restaurants. The company remains deeply committed to community engagement and providing memorable dining experiences that turn new guests into familiar faces. As an iconic part of the hospitality industry, Red Lobster values its employees and fosters a culture centered on teamwork, guest satisfaction, and career growth.
This particular employment opportu... Show More
This particular employment opportu... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to remain standing and active for long periods
- team player with strong multitasking abilities
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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