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Red Lobster

Host

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide. Known for its passion for delivering a unique connection to seafood and coastal dining, it has grown from its humble origins to become a beloved dining destination where guests can enjoy memorable meals and moments. Red Lobster is more than a restaurant; it is a vibrant community hub where new friendships are forged and familiar faces are warmly welcomed. The company prides itself on its inclusive and friendly atmosphere where both guests and staff feel valued and part of... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service role is a plus
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Strong teamwork and collaboration skills
  • Positive attitude and a passion for delivering exceptional guest experiences

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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