Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Meal Allowances
Job Description
Denny's is a renowned classic American diner chain with a proud heritage dating back to 1953. Known for serving quality food and generous portions at fair prices, Denny's operates as a welcoming and inclusive restaurant that invites guests from all walks of life to enjoy a friendly dining experience. The company embraces openness, teamwork, and guest-first principles to foster an environment that values respect, innovation, and customer satisfaction. Denny's is committed to maintaining brand standards and providing excellent guest service across its many locations.
The role of Host/Hostess at Denny's is critical in creating a positive first impression and ... Show More
The role of Host/Hostess at Denny's is critical in creating a positive first impression and ... Show More
Job Requirements
- Ability to raise a tray weighing up to 25 lbs
- Ability to bend, stoop, reach, wipe, lift, and grasp
- Sufficient mobility to move and operate in work area
- Ability to stand and walk during entire shift
- Ability to hear well in a loud environment
- Meet state, county or municipal health regulations
- Ability to observe and differentiate monetary denominations
- Ability to work flexible schedule including holidays, nights, and weekends
- Meet Denny's uniform and grooming standards
- Ability to pass all required tests and training requirements
- Value diversity and respect others
Job Qualifications
- Ability to communicate effectively in English, both orally and in writing
- Basic math skills including add, subtract, multiply, and divide
- Knowledge of restaurant product and menu
- Ability to operate point of sale system
- Strong guest service skills
- Ability to work in a team environment
- Ability to follow instructions and learn basic tasks
Job Duties
- Greet guests immediately in a friendly manner upon arrival and acknowledge at departure
- Seat guests at clean, dry tables utilizing proper seating rotation
- Manage guest waiting list and adhere to proper seating order procedures
- Describe promotions and suggestively sell while seating guests
- Take initial beverage orders
- Assist service personnel in providing beverage orders and refills, and clearing and setting tables
- Respond promptly and courteously to guest complaints and notify supervisors of any issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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