
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
401(k)
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a prominent global leader in the vibe dining industry, known for delivering exceptional dining experiences characterized by high energy, exquisite cuisine, and impeccable service. The company operates a collection of innovative and exclusive restaurants that combine a desirable atmosphere with a commitment to superior hospitality. With a dynamic presence across numerous major cities, THE ONE GROUP continues to expand its brand and influence in the hospitality sector, creating vibrant places for guests to connect and enjoy exceptional meals in unforgettable settings.
As a host or hostess within THE ONE GROUP, you will play a cri... Show More
As a host or hostess within THE ONE GROUP, you will play a cri... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- ability to work nights, weekends, and holidays
- excellent communication and interpersonal skills
- basic computer literacy
- high school diploma or equivalent
- willingness to adhere to company dress code and appearance standards
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- experience with OpenTable or similar reservation systems preferred
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls, provide information, and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables, running food, or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally, including maintaining an elevated appearance and being comfortable in heels if applicable
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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