Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedules
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Paid Time Off
401k
Employee assistance program
free movies
Discounted food and concessions
Fun culture

Job Description

One Twenty Three Tavern is a vibrant and welcoming neighborhood restaurant devoted to providing an unparalleled dining experience. Known for its warm atmosphere and delicious dishes, it is a place where everyone from picky eaters to meticulous foodies can find common ground. The tavern is not just about food but about creating a space where memorable stories unfold. It is a hub for friends to relax, enjoy drinks and small plates, and lose track of time in a cozy environment that feels like a second home. This establishment values connection, quality service, and a playful yet courageous spirit that's reflected... Show More

Job Requirements

  • Education level not explicitly required
  • 1+ years customer service experience preferred
  • Certifications for food safety and alcohol management required
  • Ability to work within deadlines and under pressure
  • Capacity to work nights, weekends, and holidays as required
  • Physical ability to stand and be active for 8 or more hours
  • Capability to climb stairs and lift up to 30lbs
  • Ability to use basic cleaning equipment

Job Qualifications

  • 1+ years customer service experience preferred
  • Certifications for food safety and alcohol management required
  • Friendly, outgoing, and a team player
  • Ability to work within deadlines and under pressure
  • Thrives in a fast-paced environment
  • Available to work nights, weekends, and holidays
  • Physical stamina to be on feet for extended periods
  • Ability to assist with cleaning and maintenance
  • Excellent communication and phone handling skills

Job Duties

  • Greet customers as they enter, and thank them as they leave
  • Seat guests at suitable tables for their needs and according to rotation so that servers receive an appropriate number of tables
  • Pre-bus, clear tables, and wipe them down
  • Wipe down menus
  • Make sure that the host stand is stocked (crayons, kid menus, reservation forms, etc.)
  • Set up the patio in the am and close down in the pm (seasonal)
  • Run food and beverage when necessary
  • Provide guests with accurate wait time estimates during busy periods
  • Maintain a neat, organized front-of-house environment
  • Seat guests and inform them of daily specials
  • Assist with opening/closing tasks and side work as needed
  • Learn food and beverage menu
  • Rotate seating between different stations to ensure even workloads for waitstaff
  • Answer phone calls, take reservations and to-go orders, and ensure all questions are answered
  • Other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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