Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned, family-style Italian restaurant chain known for its warm hospitality, delicious cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has built its reputation on delivering exceptional dining experiences to guests across various locations. The company emphasizes a commitment to high standards, including health and safety, and is dedicated to creating a workplace culture that feels like family for its employees. Olive Garden’s dedication to team member wellness and clean restaurant environments ensures a safe and enjoyable experience for both staff and guests.
The role of a host at Olive Gard... Show More
The role of a host at Olive Gard... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in customer service or hospitality preferred
- ability to work flexible schedules including nights, weekends, and holidays
- strong communication and interpersonal skills
- ability to stand for extended periods
- must be able to maintain a friendly and welcoming demeanor
- ability to follow safety and sanitation protocols consistently
Job Qualifications
- excellent communication and interpersonal skills
- ability to provide exceptional customer service
- ability to work in a fast-paced environment
- basic math skills for managing seating and reservations
- ability to work flexible schedules including nights, weekends, and holidays
- prior experience in hospitality or customer-facing roles preferred
- high school diploma or equivalent
Job Duties
- greet and welcome guests with a warm smile and friendly conversation
- maintain a clean and safe environment by regularly sanitizing guest and team member touchpoints
- guide guests to their tables efficiently and courteously
- present guests with clean menus and offer menu suggestions to enhance their dining experience
- ensure guest satisfaction by addressing needs promptly and professionally
- complete the guest experience by thanking them sincerely and inviting them back
- assist with maintaining reservation and seating management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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