
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discount when dining as a guest
career training opportunities
Job Description
Red Lobster is a nationally renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Rooted in a passion for seafood and coastal culinary traditions, Red Lobster offers more than just meals; it provides a genuine connection to the sea and the joy of dining. With over 500 locations, the company has established itself as a beloved dining destination in communities across the country. Red Lobster is known for creating memorable dining experiences that combine quality food, friendly service, and a welcoming atmosphere. This deep commitment to guest satisfaction and community presence makes Red Lobster a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must have the minimum age requirement to work
- Authorized to work in the country you are applying
- Ability to lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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