
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
training programs
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood cuisine, with over fifty years of history and a deep-rooted connection to the coast. With over 500 locations nationwide, Red Lobster is committed to offering guests memorable dining experiences that feel like an extension of home and community. The company values its role as more than just a dining destination; it strives to foster a welcoming atmosphere where guests and team members alike feel a sense of belonging. Dedicated to its mission, Red Lobster combines quality food, exceptional service, and community focus to create a unique dining environment. This... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to multitask and manage time effectively
- Friendly and approachable demeanor
- Team player with positive attitude
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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