Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established restaurant known for its vibrant, modern Asian cuisine and exceptional guest experience. Operating across multiple locations, P.F. Chang's focuses on delivering high-quality food and superior hospitality. The company culture emphasizes teamwork, respect, and growth opportunities, creating a supportive environment for team members ranging from entry-level to management roles. Known for its dedication to celebrating life, family, and food, P.F. Chang's attracts passionate individuals who aim to create memorable dining moments for guests. The restaurant is currently hiring for the role of Host or Hostess on a full-time or part-time basis, welcoming new team members who... Show More
Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Knowledge of proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-oriented environment
- Flexibility to work a variety of shifts
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, server area divisions, and food delivery processes
- Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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