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Aba

Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $24.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities

Job Description

Aba is a renowned Mediterranean restaurant located in Music Lane, downtown Austin, with additional locations in Chicago and Miami. The name 'Aba' means 'father' in Hebrew, symbolizing warmth and tradition. The restaurant is well-known for its unique fusion of Mediterranean cuisine with a California influence, helmed by Chef CJ Jacobson whose contemporary approach shines through in every dish. The beverage program at Aba is equally impressive, featuring an exquisite selection of spirits and rare wines sourced from lesser-known Mediterranean regions, promising a distinct dining experience that combines authenticity and creativity. Aba is part of the Lettuce Entertain You organization, a... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to communicate in English
  • ability to stand and walk for extended periods
  • physical ability to lift and move up to 50 pounds
  • willingness to work varied shifts including weekends
  • completion of alcohol awareness training
  • ability to follow instructions and work as part of a team
  • adherence to company policies and procedures

Job Qualifications

  • Experience in a customer service or hospitality role
  • ability to communicate effectively in English
  • proficiency in handling phone and reservation systems
  • effective multitasking skills
  • knowledge of safety and sanitation guidelines
  • completion of or willingness to complete alcohol awareness training
  • ability to work flexible hours including weekends
  • teamwork and interpersonal skills
  • physical ability to handle required lifting and mobility tasks

Job Duties

  • Warmly greet and seat guests in the restaurant
  • answer telephones, and take orders, messages and reservations
  • available to work a variety of hours, days and shifts, including weekends
  • safely and effectively move chairs, tables, highchairs and booster seats
  • safely and effectively use and operate all necessary tools and equipment
  • ability to communicate in English in order to perform and follow job requirements in written and spoken direction
  • multitask calmly and effectively
  • work in a confined, crowded space of variable noise and temperature levels
  • able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • greet guests with a warm, sincere smile
  • use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • assist with clearing, cleaning and resetting tables and maintain restrooms
  • sell and accurately account for gift cards
  • use proper phone and voicemail etiquette and guidelines
  • understand and respond knowledgeably to questions about the restaurant and menu
  • follow all steps of service
  • understand and follow the food allergy procedure and special orders/restrictions
  • proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
  • comply with all safety and sanitation guidelines and procedures
  • successfully complete alcohol awareness training
  • follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • get along well with others and be a team player
  • other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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