Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a single restaurant with a vision to create a connection to seafood and the coastal experience, Red Lobster has grown into a community-focused dining destination with over 500 restaurant locations. This establishment takes pride in being more than just a place to dine; it is a place where guests feel welcomed and part of a larger family, sharing memorable meals and moments. Red Lobster’s commitment to hospitality, quality food, and an inviting atmosphere makes it a standout in the restaurant... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or customer service is advantageous
- strong communication and interpersonal skills
- ability to multitask and pay attention to detail
- team player with a positive attitude
- familiarity with reservation systems is a plus
- passion for delivering excellent guest experiences
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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