Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious cuisine, and inviting atmosphere. As a popular dining destination, Olive Garden is committed to providing a memorable experience to every guest who walks through its doors. The company emphasizes a family-friendly environment where both guests and employees feel valued and respected. This dedication to quality service and community makes Olive Garden a standout choice for food lovers and job seekers alike.
The Host position at Olive Garden offers a unique opportunity to be the first point of contact for guests, setting the tone for an excep... Show More
The Host position at Olive Garden offers a unique opportunity to be the first point of contact for guests, setting the tone for an excep... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand and walk for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- strong communication skills
- customer-focused attitude
- ability to multitask and work under pressure
- willingness to adhere to health and safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- excellent interpersonal and communication skills
- ability to work effectively in a fast-paced team environment
- friendly and approachable demeanor
- basic knowledge of customer service principles
- willingness to learn and adapt to new procedures
- previous experience in hospitality or customer service is a plus
Job Duties
- greet guests warmly and provide a friendly first impression
- manage guest seating and reservations efficiently
- maintain cleanliness and sanitization of guest and team member touch points
- assist guests by presenting menus and making dining suggestions
- coordinate with team members to ensure smooth restaurant operations
- thank guests genuinely and invite them to return
- uphold health and safety standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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