Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Split Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a leading family-owned seafood restaurant chain that has been delighting guests with its passion for seafood and coastal dining experiences for over fifty years. With over 500 locations, Red Lobster is widely recognized for its commitment to quality meals, excellent service, and a welcoming atmosphere where new friends become familiar faces. The company prides itself on being more than just a place to eat and work – it is an integral part of the communities it serves. Red Lobster supports its employees with a supportive culture, opportunities for growth, and competitive benefits that make it a great... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of reservation management systems is beneficial but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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