Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

The establishment is a vibrant restaurant known for creating memorable experiences by delivering progressively traditional, handcrafted craveable food in a warm and captivating environment. The restaurant prides itself on offering a setting that guests will want to share with friends and family, establishing a welcoming and friendly atmosphere from the moment guests arrive. This restaurant combines a dedication to excellent service with high standards of hospitality, making it a standout place for both casual dining and special occasions. The ambiance is created to be both inviting and engaging, appealing to those who appreciate quality food and a genuine, hospitable environment.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a host or in a customer service role preferred
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Strong interpersonal skills
  • Computer literacy
  • Ability to stand for extended periods
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a host or in a customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to engage guests in natural conversation
  • Strong organizational skills
  • Basic knowledge of restaurant operations
  • Ability to handle cash transactions accurately
  • Comfortable using computer systems for managing waitlists
  • Friendly and approachable demeanor

Job Duties

  • Greet incoming and departing guests warmly with a genuine smile and eye contact
  • escort guests to assigned dining area
  • present menus and announce waiter’s name
  • Use visual cues to seat guests in either the bar or dining area depending on their preference
  • Answer incoming calls to the restaurant and provide appropriate service
  • Manage the flow of guests into the dining and bar areas and provide accurate wait times
  • Tend to special guest needs and requests
  • Observe guests’ needs throughout dining experience to ensure high quality service
  • Adhere to sanitation, safety and alcohol control policies
  • Issue dining charges by verifying orders, calculating taxes and totaling bills for to-go orders
  • Receive payments by validating credit charges, approving checks, accepting currency, calculating and issuing change for to-go orders
  • Reconcile cash drawer by proving cash transactions, listing checks and credit card charges for to-go orders
  • Contribute to team effort by accomplishing related results as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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