Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The establishment is a vibrant restaurant known for creating memorable experiences by delivering progressively traditional, handcrafted craveable food in a warm and captivating environment. The restaurant prides itself on offering a setting that guests will want to share with friends and family, establishing a welcoming and friendly atmosphere from the moment guests arrive. This restaurant combines a dedication to excellent service with high standards of hospitality, making it a standout place for both casual dining and special occasions. The ambiance is created to be both inviting and engaging, appealing to those who appreciate quality food and a genuine, hospitable environment.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a host or in a customer service role preferred
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Strong interpersonal skills
- Computer literacy
- Ability to stand for extended periods
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience as a host or in a customer service role preferred
- Excellent communication and interpersonal skills
- Ability to engage guests in natural conversation
- Strong organizational skills
- Basic knowledge of restaurant operations
- Ability to handle cash transactions accurately
- Comfortable using computer systems for managing waitlists
- Friendly and approachable demeanor
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort guests to assigned dining area
- present menus and announce waiter’s name
- Use visual cues to seat guests in either the bar or dining area depending on their preference
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of guests into the dining and bar areas and provide accurate wait times
- Tend to special guest needs and requests
- Observe guests’ needs throughout dining experience to ensure high quality service
- Adhere to sanitation, safety and alcohol control policies
- Issue dining charges by verifying orders, calculating taxes and totaling bills for to-go orders
- Receive payments by validating credit charges, approving checks, accepting currency, calculating and issuing change for to-go orders
- Reconcile cash drawer by proving cash transactions, listing checks and credit card charges for to-go orders
- Contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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