Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant located in Dallas that celebrates the rich and diverse culture of Mexico through its bold and exciting flavors, exceptional drinks, and lively social atmosphere. The name Vidorra, meaning "the good life," perfectly encapsulates the restaurant's mission to offer guests not only delicious Mexican cuisine but also an immersive cultural experience that highlights the traditions and vibrancy of Mexican food and drink. The restaurant prides itself on an extensive tequila selection and a unique cocktail program that complements the authentic dishes and enhances the overall dining experience. As a place where food, drink,... Show More
Job Requirements
- High school diploma or equivalent
- 6 months experience in a full-service restaurant preferred
- ability to stand and walk for long periods
- strong communication skills
- ability to carry 10 to 30 pounds
- ability to work flexible shifts
- ability to work in a fast-paced environment
- friendly and approachable demeanor
Job Qualifications
- Must be able to read menus
- must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- must be able to clearly communicate guests' needs to W/Ws, Bussers, Managers, etc.
- must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
- must be able to walk and stand during entire shift
- must be able to reach, bend, stoop and wipe
- must be able to carry trays or supplies (10-30 lbs.)
- a desire to help out where needed and work as part of a team
- passion for providing extraordinary service
- the ability to thrive in a fast-paced environment
- flexibility to work a variety of shifts
- 6 months experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work effectively within a team
- ability to effectively communicate on the telephone
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests' needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders
- calculating taxes
- totaling bill for to-go orders
- receive payments by validating credit charges
- approving checks
- accepting currency
- calculating and issuing change for to-go orders
- reconcile cash drawer by proving cash transactions
- listing checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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