Olive Garden

Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain that is known for its warm Italian hospitality, delicious food, and family-friendly environment. Founded with a commitment to providing an inviting atmosphere, Olive Garden has grown to become a beloved dining destination for guests of all ages. The company prides itself on its dedication to high standards, ensuring safety, cleanliness, and an exceptional dining experience for every guest. With numerous locations nationwide, Olive Garden emphasizes teamwork, growth opportunities, and a culture where every employee feels like part of the family. The restaurant offers flexible schedules, competitive hourly wages ranging from $16.50... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to maintain a positive attitude under pressure
  • commitment to upholding Olive Garden's health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or hospitality role preferred
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of restaurant operations
  • willingness to learn and grow within the company

Job Duties

  • greet and welcome guests with a warm smile and friendly conversation
  • guide guests to their assigned tables in an orderly and timely manner
  • present clean menus and offer suggestions to enhance the dining experience
  • ensure guest and team member touchpoints are regularly sanitized and disinfected
  • thank guests genuinely for their visit and invite them back
  • maintain a clean and organized host station
  • communicate effectively with team members and management to ensure smooth service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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