Host

Hartford, CT, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional Development

Job Description

This job opportunity is with a reputable restaurant that values excellent customer service and a memorable dining experience for all guests. Known for its welcoming atmosphere and commitment to quality, this establishment prides itself on maintaining exceptional standards of operation and guest interaction. The restaurant operates in a dynamic environment where teamwork and individual dedication blend to create an inviting and efficient dining setting. The company upholds a strong culture of professionalism, adherence to proper grooming and dress codes, and a genuine passion for service excellence. Employing individuals who are enthusiastic, personable, and attentive, the restaurant ensures that every customer... Show More

Job Requirements

Must be at least 16 years of age
ability to learn Point of Sale system
basic guest service standards
basic knowledge of dining room and service procedures
basic math skills
ability to handle money
ability to operate a Point of Sale system
ability to work standing for long periods
ability to lift and maneuver trays weighing 20 to 25 pounds

Job Qualifications

Must be at least 16 years of age
ability to learn Point of Sale system and basic guest service standards
basic knowledge of dining room and service procedures and functions
possess basic math skills and ability to handle money and operate a Point of Sale system
be able to work in a standing position for long periods of time
ability to safely lift and maneuver trays weighing up to 20 to 25 pounds

Job Duties

Welcome and greet guests enthusiastically with a warm friendly smile
comply with standard grooming and dress code policies
develop personal relationships with guests and ensure a positive and memorable experience
polish and prepare silverware used in service
check tables for clean and proper set up before seating guests
conform to acceptable attendance and punctuality standards
report unsatisfactory customer experiences to restaurant manager
inform guests of specials and menu changes
learn the menu to make genuine recommendations
answer questions about food, beverages, and restaurant functions
encourage guests to attend future events and promotions
perform side work at the start and end of each shift
maintain clean service areas
assist fellow servers as needed
thank guests for their visit and invite them to return
be available to fill in as needed to ensure smooth operation as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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