Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a distinguished restaurant dedicated to providing an exceptional dining experience through attentive service, an inviting atmosphere, and culinary excellence. Situated in a prominent location, our restaurant has built a reputation for warm hospitality and meticulous attention to detail. We pride ourselves on offering not only delicious food but also an environment where guests feel welcomed and valued from the moment they enter. As part of our commitment to superior service, we are looking for a friendly and organized Host/Hostess to join our front-of-house team.
This role is vital to the operational flow and customer satisfaction of ou... Show More
This role is vital to the operational flow and customer satisfaction of ou... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to stand for extended periods
- Basic knowledge of seating management
- Good communication skills
- Ability to handle guest interactions with professionalism
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to multitask and remain calm under pressure
- Previous experience in a customer-facing role preferred
- Knowledge of restaurant floor plans and seating arrangements a plus
- Friendly and approachable demeanor
- Strong organizational skills
Job Duties
- Warmly and graciously greet all guests upon arrival
- When possible, open the front door for guests entering or leaving the restaurant
- When immediate seating is limited, record guest names and number of people in party
- Call out name and number of party when tables become available
- Provide guests with estimated waiting time
- Accommodate special seating requests for guests whenever possible
- Seat guest guests based on guest preferences and balancing of customer flow in service stations
- Upon seating, offer guests a menu and inform them of their server's name
- Inspect table for proper presentation and completeness
- Relay messages to servers and buspersons as needed
- Thank guests as they leave and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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