Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest meal discounts
training and career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has delighted guests for over fifty years. Known for its commitment to quality and community, Red Lobster offers a welcoming atmosphere where guests can enjoy fresh seafood and memorable dining experiences. With more than 500 locations, the company takes pride in its rich heritage and dedication to creating connections between guests and the coastal culinary tradition. Red Lobster is more than just a restaurant; it's a place where new friends become familiar faces, and every visit is celebrated as a special occasion.
The Host role at Red Lobster... Show More
The Host role at Red Lobster... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus but not required
- Strong communication and interpersonal skills
- Ability to multitask and remain composed in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of reservation and seating management systems beneficial
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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