Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to hospitality and quality, Olive Garden has built a family-oriented environment where both guests and team members feel valued and appreciated. The company stands out in the restaurant industry by focusing on delivering memorable dining experiences, characterized by warm, friendly service and a welcoming atmosphere. As part of a large nationwide network, Olive Garden offers a stable and growing career platform with opportunities for advancement and continuous professional development. The company is dedicated to maintaining the highest standards of safety and sanitation to ensure... Show More
Job Requirements
- High school diploma or equivalent
- excellent verbal communication skills
- ability to stand for extended periods
- flexible availability including nights, weekends, and holidays
- ability to work well in a team
- basic familiarity with cleanliness and safety protocols
- prior experience in a restaurant or service industry is preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- prior experience in customer service or hospitality roles is a plus
- strong organizational and multitasking abilities
- friendly and approachable demeanor
- basic knowledge of health and safety standards
Job Duties
- Greet guests warmly and promptly upon arrival
- manage seating arrangements and waitlists efficiently to optimize guest flow
- ensure high standards of cleanliness and sanitation are maintained in the host area and guest touchpoints
- present guests with clean menus and assist with menu inquiries or special requests
- maintain clear communication with servers and kitchen staff to facilitate smooth service
- thank guests sincerely at the end of their visit and invite them to return
- handle guest concerns or special accommodations with professionalism and care
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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