Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with a rich history spanning over fifty years. Known for its dedication to seafood and coastal cuisine, Red Lobster has grown to encompass more than 500 restaurants across various communities, bringing people together through shared meals and memorable dining experiences. The company's foundation lies in a commitment to quality, hospitality, and creating connections with guests beyond just serving food. Red Lobster has grown into a beloved dining destination where new friends become familiar faces, and where employees are not only team members but part of an extended family. The company prides itself... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or hospitality experience is an asset
- strong communication and interpersonal skills
- ability to manage multiple tasks efficiently
- team player with attention to detail
- positive attitude and friendly demeanor
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests every decision you make should always have the guest and team in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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