Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit Raises
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Red Oak Kitchen is a distinguished restaurant renowned for its dedication to delivering an exceptional casual fine dining experience. With a reputation built on excellence, the establishment is known for combining elevated cuisine with an inviting atmosphere that fosters both guest satisfaction and team camaraderie. The restaurant emphasizes a culture of professionalism and genuine care among its staff, ensuring that every team member feels valued and empowered to contribute to the overall success of the dining experience. Red Oak Kitchen’s kitchen staff is celebrated for their impeccable execution, consistency, and teamwork, working harmoniously to create dishes that not only delight... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in the restaurant or hospitality industry
- valid food handler license
- excellent communication skills
- ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
- dependability and punctuality
Job Qualifications
- experience in a similar hosting or customer service role
- current food handler license
- strong interpersonal and communication skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- commitment to providing excellent customer service
- teamwork orientation
Job Duties
- provide a warm, friendly welcome to guests
- organize reservations and manage rotational seating
- answer phones and take to-go orders
- assist in cleaning and resetting tables
- maintain a clean and organized hosting area
- communicate effectively with kitchen and front of house staff
- support team-focused work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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