Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Merit-based raises
Supportive team environment
Employee meal discounts
Professional development opportunities
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary offerings and a strong emphasis on teamwork and professionalism. As an establishment dedicated to providing a memorable casual fine dining experience, Cork & Pig Tavern prides itself on a kitchen staff recognized for their excellence in execution, consistency, and collaboration. The front of house team is held to rigorous standards, fostering an environment where both guests and employees feel valued and supported. Working at Cork & Pig Tavern means being part of a company culture that values not only outstanding food and beverage services but also a... Show More
Job Requirements
- must have a current food handler license
- reliable and punctual
- able to stand and walk for extended periods
- excellent verbal communication skills
- ability to work in a fast-paced environment
- availability to work flexible shifts including evenings and weekends
- readiness to complete training program upon hire
Job Qualifications
- high school diploma or equivalent
- previous experience in a host or customer service role preferred
- excellent communication and interpersonal skills
- ability to multitask and manage busy periods efficiently
- friendly and approachable personality
- basic knowledge of restaurant operations
- current food handler license
Job Duties
- greet and welcome guests with a friendly and approachable attitude
- manage reservations and coordinate seating arrangements to optimize dining flow
- answer phone calls and take to-go orders efficiently
- assist in cleaning and resetting tables to maintain a clean and organized dining area
- support front of house operations through effective communication with kitchen and staff
- maintain a positive and professional demeanor at all times
- help create a welcoming and team-focused environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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