Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Benefits
PTO
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Job Description
Grounded Table is a renowned wine country restaurant and pub located in historic downtown McMinnville, Oregon. This charming establishment is known for its warm, light-filled space that creates an inviting atmosphere for both locals and tourists alike. Grounded Table prides itself on sharing food with heart, offering casual meals and special celebrations that emphasize genuine hospitality. The restaurant’s menus are thoughtfully crafted, drawing inspiration from the seasons and featuring carefully sourced ingredients, many of which come from their own Tabula Rasa Farms. This connection to sustainable practices extends beyond just agriculture; Grounded Table collaborates with other provisioners who practice regenerative... Show More
Job Requirements
- Previous host experience and/or restaurant experience preferred
- Experience with OpenTable software preferred
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
- Excellent communication skills and positive attitude
- Attention to detail
- Ability to perform essential functions on computerized Point of Sale and reservation systems
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Be a team player
- Humility, patience, and resilience
Job Qualifications
- Excellent communication skills and positive attitude
- Attention to detail
- Ability to perform essential functions on computerized Point of Sale and reservation systems
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Be a team player
- Humility, patience, and resilience
Job Duties
- Warmly greet guests as they arrive, making them feel comfortable and valued
- Efficiently manage reservations, both online and via phone, ensuring accurate record-keeping and seating arrangements
- Continuously build and update guest profiles as new information is gathered
- Guide guests through a brief introduction to the menu as they are seated and provide specific suggestions highlighting daily specials
- Keep track of available tables and seating arrangements, coordinating with kitchen and waitstaff to ensure smooth service
- Manage waitlists effectively, providing accurate wait time estimates and ensuring guests are seated promptly
- Answer guest inquiries about all Ground businesses, restaurant and pub menus, and events, offering recommendations and assistance
- Provide support to waitstaff as needed, such as taking to-go orders or assisting with bussing tables
- Maintain a clean and organized station
- Maintain current knowledge of food and beverage offerings, including menu changes and sold-out items
- Process guest payments using proper accounting and cash handling procedures
- Collaborate with kitchen, bar, and waitstaff to ensure seamless service
- Uphold high standards of Grounded Table for service quality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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